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Items where Author is "Albers, Eva"

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Research article

Sajib, Mursalin and Albers, Eva and Langeland, Markus and Undeland, Ingrid (2020). Understanding the effect of temperature and time on protein degree of hydrolysis and lipid oxidation during ensilaging of herring (Clupea harengus) filleting co-products. Scientific Reports. 10 , 9590 , 1-13
[Research article]

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