Number of items: 6.
Journal article
Algers, Anne and Berg, Charlotte
(2017).
Open knowledge about slaughter on the internet: a case study on controversies.
Animals. 7:101, 1-11
[Journal article]
Algers, Anne and Silva-Fletcher, Ayona
(2015).
Teachers’ perceived value, motivations for and adoption of open educational resources in animal and food sciences.
International Journal of Emerging Technologies in Learning. 10:2, 35-45
[Journal article]
Algers, Anne and Silva-Fletcher, Ayona and Gregory, Neely and Hunt, Melvin C.
(2013).
The development of a new methodology for knowledge sharing in the interface between university and society - An example from the meat sector.
Meat science. 95:3, 672-678
[Journal article]
Algers, Anne and Lindström, Berner and Pajor, Edmond A.
(2011).
A New Format for Learning about Farm Animal Welfare.
Journal of agricultural & environmental ethics. 24:4, 367-379
[Journal article]
Report
Lindsjö, Johan and Algers, Anne
(2011).
Utbildning i djurvälfärd i samband med slakt och annan avlivning.
Skara:
(NL, NJ) > Dept. of Food Science (until 161231), Sveriges lantbruksuniversitet.
[Report]
Algers, Anne and Barrefors, Peter and Carlsson, Niclas and Karonen, Johani and Landström Karonen, Karin
(2009).
Verksamhetsförlagd utbildning.
Skara:
(NL, NJ) > Dept. of Food Science (until 161231), Sveriges lantbruksuniversitet.
[Report]
This list was generated on Wed Jan 16 01:14:01 2019 CET.
