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Items where Author is "Andersson, Annica"

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Number of items: 3.

Research article

Kamal-Eldin, Afaf and Navomy, George and Sobti, Bhawna and AlRashidi, Nouf and Ghnimi, Sami and Ali, Abdul Aziz and Andersson, Annica and Antony, Asha and Hamed, Fathalla (2020). Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.). Scientific Reports. 10 , 21767
[Research article]

Shewry, P. R. and Hassall, K. L. and Grausgruber, H. and Andersson, Annica and Lampi, A. -M. and Piironen, V. and Rakszegi, M. and Ward, J. L. and Lovegrove, A. (2020). Do modern types of wheat have lower quality for human health? Nutrition Bulletin. 45 , 362-373
[Research article]

Navomy, George and Andersson, Annica and Kamal-Eldina, Afaf (2020). Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties. NFS Journal. 21 , 16-21
[Research article]

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