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Items where Author is "Andersson, Annica"

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Number of items: 4.

Research article

Fei, Mingliang and Jin, Yunkai and Hu, Jia and Dotsenko, Gleb and Ruan, Ying and Liu, Chunlin and Seisenbaeva, Gulaim and Andersson, Annica and Andersson, Roger and Sun, Chuanxin (2022). Achieving of high-diet-fiber barley via managing fructan hydrolysis. Scientific Reports. 12 :1 , 19151
[Research article]

Kamal-Eldin, Afaf and Navomy, George and Sobti, Bhawna and AlRashidi, Nouf and Ghnimi, Sami and Ali, Abdul Aziz and Andersson, Annica and Antony, Asha and Hamed, Fathalla (2020). Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.). Scientific Reports. 10 , 21767
[Research article]

Shewry, P. R. and Hassall, K. L. and Grausgruber, H. and Andersson, Annica and Lampi, A. -M. and Piironen, V. and Rakszegi, M. and Ward, J. L. and Lovegrove, A. (2020). Do modern types of wheat have lower quality for human health? Nutrition Bulletin. 45 , 362-373
[Research article]

Navomy, George and Andersson, Annica and Kamal-Eldina, Afaf (2020). Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties. NFS Journal. 21 , 16-21
[Research article]

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