Number of items: 6.
Research article
Zhao, Xue and Hofvander, Per and Andersson, Mariette and Andersson, Roger
(2023).
Internal structure and thermal properties of potato starches varying widely in amylose content.
Food Hydrocolloids. 135
, 108148
[Research article]
Berndtsson, Emilia and Andersson, Roger and Johansson, Eva and Olsson, Marie
(2020).
Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient.
International journal of environmental research and public health. 17
, 2406
, 1-16
[Research article]
Menzel, Carolin and Andersson, Mariette and Andersson, Roger and Vázquez Gutiérrez, José Luis and Daniel, Geoffrey and Langton, Maud and Gällstedt, Mikael and Koch, Kristine
(2015).
Improved material properties of solution-cast starch films: effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
Carbohydrate polymers. 130
, 388-397
[Research article]
Koch, Kristine and Andersson, Roger and Åman, Per
(1998).
Quantitative analysis of amylopectin unit chains by means of high-performance anion-exchange chromatography with pulsed amperometric detection.
Journal of chromatography. 800
:2
, 199-206
[Research article]
Magazine article
Andersson, Roger
(2021).
Några för Sverige nya pyrenomyceter.
Svensk mykologisk tidskrift. 42
:3
, 2-10
[Magazine article]
Andersson, Roger
(2019).
En sällsam art på alm, Seltsamia umi.
Svensk mykologisk tidskrift. 40
, 7-13
[Magazine article]
This list was generated on Thu Dec 8 05:31:19 2022 CET.
