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Items where Author is "Andersson, Roger"

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Number of items: 6.

Research article

Zhao, Xue and Hofvander, Per and Andersson, Mariette and Andersson, Roger (2023). Internal structure and thermal properties of potato starches varying widely in amylose content. Food Hydrocolloids. 135 , 108148
[Research article]

Berndtsson, Emilia and Andersson, Roger and Johansson, Eva and Olsson, Marie (2020). Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient. International journal of environmental research and public health. 17 , 2406 , 1-16
[Research article]

Menzel, Carolin and Andersson, Mariette and Andersson, Roger and Vázquez Gutiérrez, José Luis and Daniel, Geoffrey and Langton, Maud and Gällstedt, Mikael and Koch, Kristine (2015). Improved material properties of solution-cast starch films: effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes. Carbohydrate polymers. 130 , 388-397
[Research article]

Koch, Kristine and Andersson, Roger and Åman, Per (1998). Quantitative analysis of amylopectin unit chains by means of high-performance anion-exchange chromatography with pulsed amperometric detection. Journal of chromatography. 800 :2 , 199-206
[Research article]

Magazine article

Andersson, Roger (2021). Några för Sverige nya pyrenomyceter. Svensk mykologisk tidskrift. 42 :3 , 2-10
[Magazine article]

Andersson, Roger (2019). En sällsam art på alm, Seltsamia umi. Svensk mykologisk tidskrift. 40 , 7-13
[Magazine article]

This list was generated on Thu Dec 8 05:31:19 2022 CET.