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Items where Author is "Aquilina, Gabriele"

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Research article

Younes, Maged and Aquilina, Gabriele and Castle, Laurence and Engel, Karl‐Heinz and Fowler, Paul and Frutos Fernandez, Maria Jose and Fürst, Peter and Gundert‐Remy, Ursula and Gürtler, Rainer and Husøy, Trine and Moldeus, Peter and Oskarsson, Agneta and Shah, Romina and Waalkens‐Berendsen, Ine and Wölfe, Detlef and Benigni, Romualdo and Bolognesi, Claudia and Chipman, Kevin and Cordelli, Eugenia and Degen, Gisela and Marzin, Daniel and Svendsen, Camilla and Carfí, Maria and Martino, Carla and Mennes, Wim (2020). Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of acyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) structurally related to substances evaluated in FGE.12Rev5. EFSA Journal. 18 , e05970
[Research article]

Younes, Maged and Aquilina, Gabriele and Castle, Laurence and Engel, Karl-Heinz and Fowler, Paul and Frutos Fernandez, Maria Jose and Fürst, Peter and Gundert-Remy, Ursula and Gürtler, Rainer and Husøy, Trine and Manco, Melania and Moldeus, Peter and Oskarsson, Agneta and Passamonti, Sabina and Shah, Romina and Waalkens-Berendsen, Ine and Wölfe, Detlef and Wright, Matthew and Benigni, Romualdo and Bolognesi, Claudia and Chipman, Kevin and Cordelli, Eugenia and Degen, Gisela and Marzin, Daniel and Svendsen, Camilla and Vianello, Giorgia and Mennes, Wim (2020). Scientific opinion on flavouring group evaluation 91, revision 3 (FGE.Rev3): consideration of aliphatic, aromatic and a,b-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th, and 76th meetings), structurally related to substances in FGE.08Rev5. EFSA Journal. 18 , e06154
[Research article]

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