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Items where Author is "Arvidsson Segerkvist, Katarina"

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Number of items: 14.

Research article

Stenberg, Elin and Arvidsson Segerkvist, Katarina and Karlsson, Anders and Olafsdottir, Aoalheiour and Hilmarsson, Oli Por and Gudjonsdottir, Maria and Thorkelsson, Guojon (2022). A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes. Animals. 12 :20 , 2830
[Research article]

Stenberg, Elin and Arvidsson Segerkvist, Katarina and Karlsson, Anders and Olafsdottir, Adalheidur and Hilmarsson, Oli Tór and Gudjonsdottir, Maria and Thorkelsson, Guojon (2021). A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes. Animals. 11 , 2935
[Research article]

Holmström, Kristina and Kumm, Karl-Ivar and Andersson, Mats and Nadeau, Elisabet and Arvidsson Segerkvist, Katarina and Hessle, Anna (2021). Economic incentives for preserving biodiverse semi-natural pastures with calves from dairy cows. Journal for Nature Conservation. 62 , 126010
[Research article]

Hultgren, Jan and Arvidsson Segerkvist, Katarina and Berg, Lotta and Karlsson, Anders and Algers, Bo (2020). Animal handling and stress-related behaviour at mobile slaughter of cattle. Preventive Veterinary Medicine. 177 , 104959 , 1-11
[Research article]

Stenberg, Elin and Karlsson, Anders and Öhgren, Camilla and Arvidsson Segerkvist, Katarina (2020). Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture. Agricultural and Food Science. 29 , 432-441
[Research article]

Hultgren, Jan and Arvidsson Segerkvist, Katarina and Karlsson, Anders (2018). Slaktkroppsegenskaper och köttkvalitet vid mobil slakt av nötkreatur. Svensk veterinärtidning. 70 , 22-26
[Research article]

Article Review/Survey

Arvidsson Segerkvist, Katarina and Hansson, Helena and Sonesson, Ulf and Gunnarsson, Stefan (2020). Research on Environmental, Economic, and Social Sustainability in Dairy Farming: A Systematic Mapping of Current Literature. Sustainability. 12 , 5502 , 1-14
[Article Review/Survey]

Gunnarsson, Stefan and Arvidsson Segerkvist, Katarina and Wallgren, Torun and Hansson, Helena and Sonesson, Ulf (2020). A Systematic Mapping of Research on Sustainability Dimensions at Farm-level in Pig Production. Sustainability. 12 , 4352 , 1-15
[Article Review/Survey]

Report

Carlsson, Annelie and Arvidsson Segerkvist, Katarina (2018). Identifikation av faktorer som är viktiga för lammköttets kvalitetsegenskaper. Uppsala: (VH) > Dept. of Animal Environment and Health, Sveriges lantbruksuniversitet. Rapport (Sveriges lantbruksuniversitet, Institutionen för husdjurens miljö och hälsa) ; 47
[Report]

Hultgren, Jan and Algers, Bo and Arvidsson Segerkvist, Katarina and Berg, Charlotte and Karlsson, Anders and Larsen, Anne and Wallin, Karin and Öhgren, Camilla (2018). Small-scale and mobile slaughter of cattle. Skara: (VH) > Dept. of Animal Environment and Health, Sveriges lantbruksuniversitet. Rapport (Sveriges lantbruksuniversitet, Institutionen för husdjurens miljö och hälsa) ; 49
[Report]

Hultgren, Jan and Algers, Bo and Arvidsson Segerkvist, Katarina and Berg, Charlotte and Karlsson, Anders and Larsen, Anne and Wallin, Karin and Öhgren, Camilla (2018). Småskalig och mobil slakt av nötkreatur. Skara: (VH) > Dept. of Animal Environment and Health, Sveriges lantbruksuniversitet. Rapport (Sveriges lantbruksuniversitet, Institutionen för husdjurens miljö och hälsa) ; 48
[Report]

Carlsson, Annelie and Arnesson, Annika and Arvidsson Segerkvist, Katarina (2016). Faktorer som påverkar lammköttskvaliteten - en litteraturstudie. Skara: (VH) > Dept. of Animal Environment and Health, Sveriges lantbruksuniversitet. Rapport (Sveriges lantbruksuniversitet, Institutionen för husdjurens miljö och hälsa) ; 42
[Report]

Wallin, Karin and Arnesson, Annika and Arvidsson Segerkvist, Katarina (2016). Lammslakt vid svenska slakterier - en enkätstudie. Skara: (VH) > Dept. of Animal Environment and Health, Sveriges lantbruksuniversitet. Rapport (Sveriges lantbruksuniversitet, Institutionen för husdjurens miljö och hälsa) ; 41
[Report]

Factsheet

Axelsson, Louise and Arvidsson Segerkvist, Katarina and Hagelsås, Elin and Johansson, Birgitta (2022). Friska kalvar vid förmedling av tvåveckors tjurkalvar. (VH) > Dept. of Animal Environment and Health, Sveriges lantbruksuniversitet.
[Factsheet]

This list was generated on Fri Dec 2 13:45:54 2022 CET.