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Items where Author is "Dawkins, E."

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Research article

Ran, Y. and Ran, Ylva and Lewis, A. Nilsson and Dawkins, E. and Grah, R. and Vanhuyse, F. and Engstrom, E. and Lambe, F. (2022). Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making. Sustainable Production and Consumption. 31 , 642-656
[Research article]

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