Home About Browse Search

Items where Author is "Djerf, Henric"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0 [feed] RSS 2.0 (e-plikt)
Group by: Publication Type | No Grouping
Number of items: 1.

Research article

Wendin, Karin and Martensson, Lennart and Djerf, Henric and Langton, Maud (2020). Product Quality during the Storage of Foods with Insects as an Ingredient: Impact of Particle Size, Antioxidant, Oil Content and Salt Content. Foods. 9 , 791 , 1-16
[Research article]

This list was generated on Tue May 30 03:35:03 2023 CEST.