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![]() | Up a level |
Djurle, Susanne
(2017).
Carbohydrate quality of barley products with focus on β-glucan.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae, 1652-6880
; 2017:46
ISBN 978-91-576-8865-1
eISBN 978-91-576-8866-8
[Doctoral thesis]