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Items where Author is "Dutt, Som"

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Article Review/Survey

Mattoo, Autar K. and Dwivedi, Sangam L. and Dutt, Som and Singh, Brajesh and Garg, Monika and Ortiz, Rodomiro (2022). Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato. International Journal of Molecular Sciences. 23 :5 , 2634
[Article Review/Survey]

Dwivedi, Sangam L. and Mattoo, Autar K. and Garg, Monika and Dutt, Som and Singh, Brajesh and Ortiz Rios, Rodomiro Octavio (2022). Developing germplasm and promoting consumption of anthocyanin-rich grains for health benefits. Frontiers in sustainable food systems. 6 , 867897
[Article Review/Survey]

This list was generated on Mon Aug 8 01:21:23 2022 CEST.