Number of items: 2.
Article Review/Survey
Mattoo, Autar K. and Dwivedi, Sangam L. and Dutt, Som and Singh, Brajesh and Garg, Monika and Ortiz, Rodomiro
(2022).
Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato.
International Journal of Molecular Sciences. 23
:5
, 2634
[Article Review/Survey]
Dwivedi, Sangam L. and Mattoo, Autar K. and Garg, Monika and Dutt, Som and Singh, Brajesh and Ortiz Rios, Rodomiro Octavio
(2022).
Developing germplasm and promoting consumption of anthocyanin-rich grains for health benefits.
Frontiers in sustainable food systems. 6
, 867897
[Article Review/Survey]
This list was generated on Mon Aug 8 01:21:23 2022 CEST.
