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Items where Author is "Dwivedi, Sangam L."

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Number of items: 4.

Article Review/Survey

Dwivedi, Sangam L. and Scheben, Armin and Edwards, David and Spillane, Charles and Ortiz Rios, Rodomiro Octavio (2017). Assessing and Exploiting Functional Diversity in Germplasm Pools to Enhance Abiotic Stress Adaptation and Yield in Cereals and Food Legumes. Frontiers in Plant Science. 8, 1-30
[Article Review/Survey]

Dwivedi, Sangam L. and van Bueren, Edith T. Lammerts and Ceccarelli, Salvatore and Grando, Stefania and Upadhyaya, Hari D. and Ortiz Rios, Rodomiro Octavio (2017). Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets. Trends in plant science. 22, 842-856
[Article Review/Survey]

Dwivedi, Sangam L. and Upadhyaya, Hari D. and Chung, Ill-Min and De Vita, Pasquale and Garcia-Lara, Silverio and Guajardo-Flores, Daniel and Gutierrez-Uribe, Janet and Serna-Saldivar, Sergio O. and Rajakumar, Govindasamy and Sahrawat, Kanwar and Kumar, Jagdish and Ortiz Rios, Rodomiro Octavio (2016). Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes. Frontiers in Plant Science. 7, 1-27
[Article Review/Survey] (Unpublished)

Dwivedi, Sangam L. and Sahrawat, K.L. and Puppala, Naveen and Ortiz Rios, Rodomiro Octavio (2014). Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops. EJB Electronic Journal of Biotechnology. 17:5, 238–245
[Article Review/Survey]

This list was generated on Sun Feb 17 01:13:16 2019 CET.