Number of items: 3.
Journal article
Karlsson, Maria and Langton, Maud and Innings, Fredrik and Malmgren, Bozena and Höjer, Annika and Wikström, Malin and Lundh, Åse
(2019).
Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures.
Heliyon. 5
, 1-9
[Journal article]
Karlsson, Maria and Lundh, Åse and Innings, Fredrik and Höjer, Annika and Wikström, Malin and Langton, Maud
(2019).
The effect of calcium, citrate, and urea on the stability of ultra-high temperature treated milk: a full factorial designed study.
Foods. 8
, 1-13
[Journal article]
Karlsson, Maria and Langton, Maud and Innings, Fredrik and Wikström, Malin and Lundh, Åse
(2017).
Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing.
Journal of dairy science. 100
:4
, 2582–2590
[Journal article]
This list was generated on Fri Apr 16 12:52:09 2021 CEST.
