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Items where Author is "Jönsson, K. I."

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Wendin, K and Berg, J. and Jönsson, K. I. and Andersson, P. and Birch, K. and Davidsson, F. and Gerberich, J. and Rask, S. and Langton, Maud (2021). Introducing mealworm as an ingredient in crisps and pâtés – sensory characterization and consumer liking. Future foods. 4 , 100082
[Research article]

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