Items where Author is "Jayasumana, Lakmini"

Group by: Publication Type | No Grouping

Number of items: 1.

Research article

Weragama, Dilshani and Weerasingha, Viraj and Jayasumana, Lakmini and Adikari, Jayantha and Vidanarachchi, Janak K. and Priyashantha, Hasitha (2021). The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder. Food Science and Nutrition. 9 , 5774-5784
[Research article]

This list was generated on Tue Jun 6 03:22:56 2023 CEST.

Open access publications in the SLU publication database is powored by EPrints 3 developed by School of Electronics and Computer Science at University of Southampton. More information.