Number of items: 1.
Research article
Burri, Stina C. M. and Ekholm, Anders and Bleive, Uko and Pussa, Tonu and Jensen, Martin and Hellstrom, Jarkko and Makinen, Sari and Korpinen, Risto and Mattila, Pirjo H. and Radenkovs, Vitalijs and Seglina, Dalija and Hakansson, Asa and Rumpunen, Kimmo and Tornberg, Eva
(2020).
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system.
Meat Science. 162
, 1-9
[Research article]
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