Home About Browse Search
Svenska


Items where Author is "Nynäs, Anna-Lovisa"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0 [feed] RSS 2.0 (e-plikt)
Group by: Publication Type | No Grouping
Number of items: 4.

Research article

Nynäs, Anna-Lovisa and Newson, William and Johansson, Eva (2021). Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters. Foods. 10 , 2533
[Research article]

Prade, Thomas and Muneer, Faraz and Berndtsson, Emilia and Nynäs, Anna-Lovisa and Svensson, Sven-Erik and Newson, William Roy and Johansson, Eva (2021). Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content. Food and Bioproducts Processing. 130 , 229-243
[Research article]

Report

Nynäs, Anna-Lovisa (2018). White proteins from green leaves in food applications. Alnarp: (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet. Introductory paper at the Faculty of Landscape Architecture, Horticulture and Crop Production Science ; 2018:1
[Report]

Doctoral thesis

Nynäs, Anna-Lovisa (2022). Harnessing the potential of green leaves : agricultural biomass as a source of sustainable food protein. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-7760-921-6
eISBN 978-91-7760-922-3
[Doctoral thesis]

This list was generated on Wed Aug 10 01:29:32 2022 CEST.