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![]() | Up a level |
Boqvist, Sofia and Fernström, Lise-Lotte and Alsanius, Beatrix and Lindqvist, Roland and Lindqvist, R.
(2015).
Escherichia coli O157:H7 reduction in hamburgers with regard to premature browning of minced beef, colour score and method for determining doneness.
International journal of food microbiology. 215
, 109-116
[Research article]
Karlsson, Maria and Langton, Maud and Innings, Fredrik and Wikström, Malin and Lundh, Åse
(2017).
Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing.
Journal of dairy science. 100
:4
, 2582–2590
[Research article]
Marklinder, Ingela and Eriksson, Mattias
(2012).
Best-before date mass experiment.
I/In: IAFP European Symposium on Food Safety, 21-23 Maj 2012, Warzawa, Polen.
[Conference Paper]
Bernes, Gun and Höjer, Annika and Lundh, Åse and Johansson, Monika and Hallin Saedén, Karin and Hetta, Mårten and Dicksved, Johan and Sun, Li and Nilsson, David
(2019).
Vad påverkar mikrofloran i mjölken på gård och mejeri?
Umeå:
(NL, NJ) > Dept. of Agricultural Research for Northern Sweden
(VH) > Dept. of Agricultural Research for Northern Sweden, Sveriges lantbruksuniversitet.
Rapport / SLU, Institutionen för norrländsk jordbruksvetenskap
; 2019:3
[Report]
Björklund, Håkan and Cardoso, Marcelo and Gebresenbet, Girma and Gossas, Carina and Hallberg, Ingela and Ljungberg, David and Strömblad, Fredrik
(2008).
De lokala matproducenterna och dagligvaruhandeln.
Uppsala:
(NL, NJ) > Dept. of Energy and Technology
Other, Sveriges lantbruksuniversitet.
[Report]
Olsson, Marie and Eliasson, Lovisa and Löfkvist, Klara
(2019).
Använd hela växten - nya processade produkter från kålväxter.
Alnarp:
(LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
Landskapsarkitektur, trädgård, växtproduktionsvetenskap: rapportserie
; 2019:2
[Report]
Röös, Elin
(2017).
Den hållbara gården – finns den?
Uppsala:
(NL, NJ) > Dept. of Energy and Technology, Sveriges lantbruksuniversitet.
[Report]
Sandin, Per and Brunius, Carl and Moula, Payam and Röös, Elin and Ekelund Axelson, Lena and Rydhmer, Lotta
(2017).
Etiska hänsyn vid offentlig upphandling av mat.
Uppsala:
(LTJ, LTV) > Department of Work Science, Business Economics, and Environmental Psychology (until 2020)
(NL, NJ) > Dept. of Crop Production Ecology
(NL, NJ) > Dept. of Energy and Technology
(NL, NJ) > Department of Molecular Sciences
(VH) > Dept. of Animal Breeding and Genetics, Sveriges lantbruksuniversitet.
[Report]
Wallin, Karin and Arnesson, Annika and Arvidsson Segerkvist, Katarina
(2016).
Lammslakt vid svenska slakterier - en enkätstudie.
Skara:
(VH) > Dept. of Animal Environment and Health, Sveriges lantbruksuniversitet.
Rapport (Sveriges lantbruksuniversitet, Institutionen för husdjurens miljö och hälsa)
; 41
[Report]
Hagström, Gun and Rumpunen, Kimmo
(2015).
Fakta om musttillverkning: fyllning.
Balsgård:
(LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
[Factsheet]
Hagström, Gun and Rumpunen, Kimmo
(2015).
Fakta om musttillverkning: krossning.
Balsgård:
(LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
[Factsheet]
Hagström, Gun and Rumpunen, Kimmo
(2015).
Fakta om musttillverkning: pastörisering.
Balsgård:
(LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
[Factsheet]
Hagström, Gun and Rumpunen, Kimmo
(2015).
Fakta om musttillverkning: pressning.
Balsgård:
(LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
[Factsheet]
Rumpunen, Kimmo
(2015).
Fakta om musttillverkning: egenkontroll och riskanalys.
Balsgård:
(LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
[Factsheet]
Rumpunen, Kimmo
(2015).
Fakta om musttillverkning: enkla analyser.
Balsgård:
(LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
[Factsheet]
Rumpunen, Kimmo
(2015).
Fakta om musttillverkning: märkning.
Balsgård:
(LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
[Factsheet]
Arkbåge, Karin
(2003).
Vitamin B12, folate and folate-binding proteins in dairy products.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae. Agraria, 1401-6249
; 430
ISBN 91-576-6470-6
[Doctoral thesis]
Cazier, Jean-Baptiste
(2000).
Mathematical modelling of gas exchanges in film-wrapped cucumbers.
Diss. (sammanfattning/summary)
Alnarp :
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae. Agraria, 1401-6249
; 251
ISBN 91-576-5763-7
[Doctoral thesis]
Hullberg, Anja
(2004).
Quality of processed pork.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae. Agraria, 1401-6249
; 438
ISBN 91-576-6486-2
[Doctoral thesis]
Lu, Jing
(2019).
Impact of sampling month and processing and storage conditions on UHT milk stability.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae, 1652-6880
; 2019:58
ISBN 978-91-7760-434-1
eISBN 978-91-7760-435-8
[Doctoral thesis]
Magnusson, Jesper
(2003).
Antifungal activity of lactic acid bacteria.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae. Agraria, 1401-6249
; 397
ISBN 91-576-6405-6
[Doctoral thesis]
Rakha, Allah
(2011).
Characterisation of dietary fibre in cereal grains and products.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae, 1652-6880
; 2011:82
ISBN 978-91-576-7626-9
[Doctoral thesis]
Svanström, Åsa
(2013).
Trehalose metabolism and stress resistance in Aspergillus niger.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae, 1652-6880
; 2013:74
ISBN 978-91-576-7886-7
eISBN 978-91-576-7887-4
[Doctoral thesis]
Wiking, Lars
(2005).
Milk fat globule stability.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae, 1652-6880
; 2005:49
ISBN 91-576-7048-X
[Doctoral thesis]
Pallin, Anton
(2015).
Fermentation of barley flour with Lactobacillus reuteri.
Uppsala :
Sveriges lantbruksuniv.
ISBN 978-91-576-9282-5
eISBN 978-91-576-9283-2
[Licentiate thesis]