Number of items at this level: 2.
B
Burri, Stina CM and Ekholm, Anders and Håkansson, Åsa and Tornberg, Eva and Rumpunen, Kimmo
(2017).
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used.
Journal of Functional Foods. 38, 119-127
[Journal article]
J
Johansson, Daniel
(2016).
Impact of cereal food structures on metabolic effects and satiety.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis agriculturae Sueciae, 1652-6880
; 2016:127
ISBN 978-91-576-8757-9
eISBN 978-91-576-8758-6
[Doctoral thesis]
This list was generated on Wed Jul 24 01:03:52 2019 CEST.
