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SNumber of items at this level: 6.
A
Aspenström-Fagerlund, Bitte
(2012).
Dietary fatty acids increase the absorption of toxic substances and drugs by modifying different absorption pathways in the intestinal epithelium.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae, 1652-6880
; 2012:88
ISBN 978-91-576-7735-8
[Doctoral thesis]
I
Isaksson, Hanna
(2011).
Satiating effects of rye foods.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae, 1652-6880
; 2011:99
ISBN 978-91-576-7643-6
[Doctoral thesis]
J
Johansson, Madelene
(2005).
Analytical and nutritional aspects of folate in cereals.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae, 1652-6880
; 2005:7
ISBN 91-576-7006-4
[Doctoral thesis]
L
Lee, Isabella
(2016).
Whole-grain rye foods: effects on appetite and metabolism.
Uppsala :
Sveriges lantbruksuniv.
ISBN 978-91-576-8542-1
eISBN 978-91-576-8543-8
[Licentiate thesis]
R
Ross, Alastair Benjamin
(2003).
Alkylresorcinols in cereal grains.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae. Agraria, 1401-6249
; 417
ISBN 91-576-6445-5
[Doctoral thesis]
S
Strålsjö, Lena
(2003).
Folates in berries.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae. Agraria, 1401-6249
; 368
ISBN 91-576-6197-9
[Doctoral thesis]
This list was generated on Sat Jul 2 01:05:33 2022 CEST.
