Epsilon Open Archive

A

Aspenström-Fagerlund, Bitte (2012). Dietary fatty acids increase the absorption of toxic substances and drugs by modifying different absorption pathways in the intestinal epithelium. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2012:88
ISBN 978-91-576-7735-8
[Doctoral thesis]

I

Isaksson, Hanna (2011). Satiating effects of rye foods. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2011:99
ISBN 978-91-576-7643-6
[Doctoral thesis]

J

Johansson, Madelene (2005). Analytical and nutritional aspects of folate in cereals. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2005:7
ISBN 91-576-7006-4
[Doctoral thesis]

L

Lee, Isabella (2016). Whole-grain rye foods: effects on appetite and metabolism. Uppsala : Sveriges lantbruksuniv.
ISBN 978-91-576-8542-1
eISBN 978-91-576-8543-8
[Licentiate thesis]

R

Ross, Alastair Benjamin (2003). Alkylresorcinols in cereal grains. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae. Agraria, 1401-6249 ; 417
ISBN 91-576-6445-5
[Doctoral thesis]

S

Strålsjö, Lena (2003). Folates in berries. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae. Agraria, 1401-6249 ; 368
ISBN 91-576-6197-9
[Doctoral thesis]