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Number of items: 2.

I

Isaksson, Hanna (2011). Satiating effects of rye foods. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis agriculturae Sueciae, 1652-6880 ; 2011:99
ISBN 978-91-576-7643-6
[Doctoral thesis]

L

Lee, Isabella (2016). Whole-grain rye foods: effects on appetite and metabolism. Uppsala : Sveriges lantbruksuniv.
ISBN 978-91-576-8542-1
eISBN 978-91-576-8543-8
[Licentiate thesis]

This list was generated on Fri Oct 20 01:07:50 2017 CEST.