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Items where Series is "Agricultural and Food Science"

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Number of items: 8.


Ollila, Petri and Nilsson, Jerker and Hess, Sebastian (2014). Farmers' reactions to the internationalisation of cooperatives. Agricultural and Food Science. 23 :4 , 291-306
[Research article]


Manevska Tasevska, Gordana and Surry, Yves Rene and Rabinowicz, Ewa (2016). Pure and compensated technical efficiency of Swedish dairy farms. Agricultural and Food Science. 25 :2 , 111-123
[Research article]


Ramin, Mohammad and Höjer, Annika and Hetta, Mårten (2017). The effects of legume seeds on the lactation performance of dairy cows fed grass silage-based diets. Agricultural and Food Science. 26 :3 , 129-137
[Research article]


Omer, Zahra Saad and Nadeau, Elisabet and Stoltz, Eva and Wallenhammar, Ann-Charlotte (2020). Effects of sulphur fertilization in organically cultuvated faba bean. Agricultural and Food Science. 29 , 471–481
[Research article]

Stenberg, Elin and Karlsson, Anders and Öhgren, Camilla and Arvidsson Segerkvist, Katarina (2020). Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture. Agricultural and Food Science. 29 , 432-441
[Research article]


Blomquist, Jens and Berglund, Kerstin (2021). Timing and conditions modify the effect of structure liming on clay soil. Agricultural and Food Science. 30 , 96-107
[Research article]

Hansson, Helena and Simon, Katalin and Kristensen, Iryna (2021). Land Acquisition Regulation through the lens of expert stakeholders' mental models-what are the implications for business development among Swedish farmers and non-industry forestry owners? Agricultural and Food Science. 30 , 108-118
[Research article]


Blomquist, Jens and Englund, Jan-Eric and Berglund, Kerstin (2022). Site characteristics determine the duration of structure liming effects on clay soil. Agricultural and Food Science. 31 :3 , 136-148
[Research article]

This list was generated on Mon Oct 2 13:42:13 2023 CEST.