Number of items: 4.
H
Ha, Thi Thanh Mai and Hansson, Helena and Abouhatab, Assem and Darr, Dietrich and Shakur, Shamim
(2022).
A risk-benefit approach to the purchase and consumption of conventional vegetables in wet markets.
Appetite. 176
, 106142
[Research article]
P
Pakseresht, Ashkan and Kaliji, Sina Ahmadi and Canavari, Maurizio
(2022).
Review of factors affecting consumer acceptance of cultured meat.
Appetite. 170
, 105829
[Article Review/Survey]
R
Röös, Elin and de Groote, Annica and Stephan, Andreas
(2022).
Meat tastes good, legumes are healthy and meat substitutes are still strange - The practice of protein consumption among Swedish consumers.
Appetite. 174
, 106002
[Research article]
V
Von Essen, Elisabeth
(2021).
Young adults’ transition to a plant-based diet as a psychosomatic process: A psychoanalytically informed perspective.
Appetite. 157
, 105003
[Research article]
This list was generated on Wed Feb 1 22:37:55 2023 CET.
