Home About Browse Search
Svenska


Items where Series is "Appetite"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0 [feed] RSS 2.0 (e-plikt)
Group by: Year of publishing | Volume | Number | Creators | No Grouping
Jump to: 2021 | 2022
Number of items: 4.

2021

Von Essen, Elisabeth (2021). Young adults’ transition to a plant-based diet as a psychosomatic process: A psychoanalytically informed perspective. Appetite. 157 , 105003
[Research article]

2022

Ha, Thi Thanh Mai and Hansson, Helena and Abouhatab, Assem and Darr, Dietrich and Shakur, Shamim (2022). A risk-benefit approach to the purchase and consumption of conventional vegetables in wet markets. Appetite. 176 , 106142
[Research article]

Pakseresht, Ashkan and Kaliji, Sina Ahmadi and Canavari, Maurizio (2022). Review of factors affecting consumer acceptance of cultured meat. Appetite. 170 , 105829
[Article Review/Survey]

Röös, Elin and de Groote, Annica and Stephan, Andreas (2022). Meat tastes good, legumes are healthy and meat substitutes are still strange - The practice of protein consumption among Swedish consumers. Appetite. 174 , 106002
[Research article]

This list was generated on Sat Nov 26 22:57:28 2022 CET.