Number of items: 3.
2021
Von Essen, Elisabeth
(2021).
Young adults’ transition to a plant-based diet as a psychosomatic process: A psychoanalytically informed perspective.
Appetite. 157
, 105003
[Research article]
2022
Pakseresht, Ashkan and Kaliji, Sina Ahmadi and Canavari, Maurizio
(2022).
Review of factors affecting consumer acceptance of cultured meat.
Appetite. 170
, 105829
[Article Review/Survey]
Röös, Elin and de Groote, Annica and Stephan, Andreas
(2022).
Meat tastes good, legumes are healthy and meat substitutes are still strange - The practice of protein consumption among Swedish consumers.
Appetite. 174
, 106002
[Research article]
This list was generated on Wed Jun 29 01:13:33 2022 CEST.
