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![]() | Up a level |
Stankova, Barbora and Tvrzicka, Eva and Bayerova, Hana and Bryhn, Andreas and Bryhn, Morten
(2018).
Herring oil intake results in increased levels of omega-3 fatty acids in erythrocytes in an urban population in the Czech Republic.
Archives of Medical Sciences - Civilization Diseases. 1
, e3-e9
[Research article]