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Stankova, Barbora and Tvrzicka, Eva and Bayerova, Hana and Bryhn, Andreas and Bryhn, Morten (2018). Herring oil intake results in increased levels of omega-3 fatty acids in erythrocytes in an urban population in the Czech Republic. Archives of Medical Sciences - Civilization Diseases. 1 , e3-e9
[Research article]

This list was generated on Mon Jan 30 12:39:32 2023 CET.