Items where Series is "British Food Journal"

Group by: Year of publishing | Volume | Number | Creators | No Grouping

Jump to: 2015 | 2021

Number of items: 2.

2015

Nilsson, Jerker and Westerlund Lind, Lena (2015). Institutional changes in the Swedish meat industry. British Food Journal. 117 :10 , 2501-2514
[Research article]

Joosse, Sofie and Olders, Pepijn and Boonstra, Wiebren J. (2021). Why are geographical indications unevenly distributed over Europe? British Food Journal. 123 , 490-510
[Research article]

This list was generated on Sat Jul 2 01:11:27 2022 CEST.

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