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Items where Series is "Fermentation"

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Group by: Year of publishing | Volume | Number | Creators | No Grouping
Jump to: 2019 | 2020 | 2021 | 2022
Number of items: 4.

2019

Karimi, Sajjad and Mahboobi Soofiani, Nasrollah and Lundh, Torbjörn and Mahboubi, Amir and Kiessling, Anders and Taherzadeh, Mohammad J. (2019). Evaluation of Filamentous Fungal Biomass Cultivated on Vinasse as an Alternative Nutrient Source of Fish Feed: Protein, Lipid, and Mineral Composition. Fermentation. 5 , 1-19
[Research article]

2020

Abesinghe, A.M.N.L. and Priyashantha, Hasitha and Prasanna, P.H.P. and Kurukulasuriya, Maheshika S. and Ranadheera, C.S. and Vidanarachchi, J.K. (2020). Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities. Fermentation. 6 , 121
[Article Review/Survey]

2021

Karimi, Sajjad and Mahboobi Soofiani, Nasrollah and Mahboubi, Amir and Ferreira, Jorge A. and Lundh, Torbjörn and Kiessling, Anders and Taherzadeh, Mohammad J. (2021). Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed. Fermentation. 7 , 152
[Research article]

2022

Nagavara Nagaraj, Yashaswini and Burkina, Viktoriia and Okmane, Laura and Blomqvist, Johanna and Rapoport, Alexander and Sandgren, Mats and Pickova, Jana and Sampels, Sabine and Passoth, Volkmar (2022). Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate. Fermentation. 8 :7 , 300
[Research article]

This list was generated on Sat Dec 3 03:49:46 2022 CET.