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Items where Series is "Food, Culture & Society"

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Jump to: 2020 | 2021
Number of items: 2.

2020

Joosse, Sofie and Marshall, Matilda (2020). Fridge stories and other tales from the kitchen: a methodological toolbox for getting closer to everyday food practices. Food, Culture & Society. 23 , 608-626
[Research article]

2021

Svanberg, Ingvar and Berggren, Åsa (2021). Insects as past and future food in entomophobic Europe. Food, Culture & Society. 24 , 624-638
[Research article]

This list was generated on Tue Jun 28 04:48:07 2022 CEST.