Number of items: 2.
2019
Glynn, Anders and Lignell, Sanna
(2019).
Increased urinary excretion of aluminium after ingestion of the food additive sodidum aluminium phosphate (SALP) - a study on healthy volunteers.
Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment. 36
, 1236-1243
[Research article]
2021
Selin, Erica and Svensson, Kettil and Gravenfors, Erik and Iida, Mitsura and Giovanoulis, Georgios and Oskarsson, Agneta and Lundqvist, Johan
(2021).
Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging.
Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment. 38
, 1594-1607
[Research article]
This list was generated on Tue Jun 28 04:44:09 2022 CEST.
