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Items where Series is "Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment"

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Jump to: 2019 | 2021
Number of items: 2.

2019

Glynn, Anders and Lignell, Sanna (2019). Increased urinary excretion of aluminium after ingestion of the food additive sodidum aluminium phosphate (SALP) - a study on healthy volunteers. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment. 36 , 1236-1243
[Research article]

2021

Selin, Erica and Svensson, Kettil and Gravenfors, Erik and Iida, Mitsura and Giovanoulis, Georgios and Oskarsson, Agneta and Lundqvist, Johan (2021). Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment. 38 , 1594-1607
[Research article]

This list was generated on Tue Jun 28 04:44:09 2022 CEST.