Items where Series is "Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment"

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Jump to: 2019

Number of items: 1.

2019

Glynn, Anders and Lignell, Sanna (2019). Increased urinary excretion of aluminium after ingestion of the food additive sodidum aluminium phosphate (SALP) - a study on healthy volunteers. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment. 36 , 1236-1243
[Journal article]

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