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Items where Series is "Food Chemistry-X"

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Wijesekara, Anuradha and Weerasingha, Viraj and Bannak Gedara, Shishanthi Jayarathna and Priyashantha, Hasitha (2022). Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage. Food Chemistry-X. 14 , 100332
[Research article]

This list was generated on Fri Jan 27 02:08:20 2023 CET.