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Items where Series is "Food Chemistry-X"

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Jump to: 2022
Number of items: 1.

2022

Wijesekara, Anuradha and Weerasingha, Viraj and Bannak Gedara, Shishanthi Jayarathna and Priyashantha, Hasitha (2022). Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage. Food Chemistry-X. 14 , 100332
[Research article]

This list was generated on Tue Nov 29 01:11:33 2022 CET.