Home About Browse Search
Svenska


Items where Series is "Food Chemistry-X"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0 [feed] RSS 2.0 (e-plikt)
Jump to: 14
Number of items: 1.

14

Wijesekara, Anuradha and Weerasingha, Viraj and Bannak Gedara, Shishanthi Jayarathna and Priyashantha, Hasitha (2022). Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage. Food Chemistry-X. 14 , 100332
[Research article]

This list was generated on Wed Feb 8 20:33:11 2023 CET.