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Items where Series is "Food Chemistry"

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Jump to: 2022
Number of items: 1.

2022

Pietiäinen, Solja and Moldin, Annelie and Strom, Anna and Malmberg, Christian and Langton, Maud (2022). Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking - A review. Food Chemistry. 383 , 132584
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This list was generated on Sun Dec 4 20:40:59 2022 CET.