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Items where Series is "Food Control"

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Jump to: 2021
Number of items: 4.

2021

Lagerkvist, Carl-Johan and Abouhatab, Assem and Nedumaran, Swamikannu and Padmaja, Ravula (2021). A latent class analysis of food hygiene and handling practices among urban and peri-urban residents in Hyderabad, India. Food Control. 121 , 107677
[Journal article]

Moazzami, Madeleine and Fernström, Lise-Lotte and Hansson, Ingrid (2021). Reducing Campylobacter jejuni, Enterobacteriaceae and total aerobic bacteria on transport crates for chickens by irradiation with 265-nm ultraviolet light (UV-C LED). Food Control. 119 , 107424
[Journal article]

Mulaosmanovic, Emina and Lindblom, Tobias and Windstam, Sofia and Bengtsson, Marie and Rosberg, Anna Karin and Mogren, Lars and Alsanius, Beatrix (2021). Processing of leafy vegetables matters: Damage and microbial community structure from field to bag. Food Control. 125 , 107894
[Journal article]

Nyokabi, Simon N. and de Boer, Imke J. M. and Luning, Pieternel A. and Korir, Luke and Lindahl, Johanna and Bett, Bernard and Oosting, Simon J. (2021). Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration. Food Control. 119 , 107482
[Journal article]

This list was generated on Fri Feb 26 02:45:30 2021 CET.