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Items where Series is "Food Control"

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Jump to: 2021
Number of items: 8.


Almqvist, Viktor and Berg, Charlotte and Hultgren, Jan (2021). Reliability of remote post-mortem veterinary meat inspections in pigs using augmented-reality live-stream video software. Food Control. 125 , 107940
[Research article]

Blagojevic, Bojan and Nesbakken, Truls and Alvseike, Ole and Vågsholm, Ivar and Antic, Dragan and Johler, Sophia and Houf, Kurt and Meemken, Diana and Nastasijevic, Ivan and Pinto, Madalena Vieira and Antunovic, Boris and Georgiev, Milen and Alban, Lis (2021). Drivers, opportunities, and challenges of the European risk-based meat safety assurance system. Food Control. 124 , 107870
[Article Review/Survey]

Lagerkvist, Carl-Johan and Abouhatab, Assem and Nedumaran, Swamikannu and Padmaja, Ravula (2021). A latent class analysis of food hygiene and handling practices among urban and peri-urban residents in Hyderabad, India. Food Control. 121 , 107677
[Research article]

Moazzami, Madeleine and Fernström, Lise-Lotte and Hansson, Ingrid (2021). Reducing Campylobacter jejuni, Enterobacteriaceae and total aerobic bacteria on transport crates for chickens by irradiation with 265-nm ultraviolet light (UV-C LED). Food Control. 119 , 107424
[Research article]

Mulaosmanovic, Emina and Lindblom, Tobias and Windstam, Sofia and Bengtsson, Marie and Rosberg, Anna Karin and Mogren, Lars and Alsanius, Beatrix (2021). Processing of leafy vegetables matters: Damage and microbial community structure from field to bag. Food Control. 125 , 107894
[Research article]

Nyokabi, Simon and Luning, Pieternel A. and Boer, Imke J. M. de and Korir, Luke and Muunda, Emmanuel and Bebe, Bockline O. and Lindahl, Johanna and Bett, Bernard and Oosting, Simon J. (2021). Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya. Food Control. 130 , 108303
[Research article]

Nyokabi, Simon N. and de Boer, Imke J. M. and Luning, Pieternel A. and Korir, Luke and Lindahl, Johanna and Bett, Bernard and Oosting, Simon J. (2021). Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration. Food Control. 119 , 107482
[Research article]

Priyashantha, Hasitha and Höjer, Annika and Hallin Saedén, Karin and Lundh, Åse and Johansson, Monika and Bernes, Gun and Geladi, Paul and Hetta, Mårten (2021). Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study. Food Control. 130 , 108316
[Research article]

This list was generated on Wed Dec 7 01:08:24 2022 CET.