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Items where Series is "Food Hydrocolloids"

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Langton, Maud and Karkehabadi, Saeid and Feng, Xinmei and Johansson, Monika (2020). Gelation of faba bean proteins - Effect of extraction method, pH and NaCl. Food Hydrocolloids. 103 , 1-8
[Journal article]

This list was generated on Wed Apr 14 16:58:51 2021 CEST.