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Items where Series is "Food Hydrocolloids"

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Jump to: 2020 | 2022 | 2023
Number of items: 3.

2020

Langton, Maud and Karkehabadi, Saeid and Feng, Xinmei and Johansson, Monika (2020). Gelation of faba bean proteins - Effect of extraction method, pH and NaCl. Food Hydrocolloids. 103 , 1-8
[Research article]

2022

Johansson, Mathias and Johansson, Daniel and Strom, Anna and Rydén, Jesper and Nilsson, Klara and Karlsson, Jakob and Moriana, Rosana and Langton, Maud (2022). Effect of starch and fibre on faba bean protein gel characteristics. Food Hydrocolloids. 131 , 107741
[Research article]

2023

Zhao, Xue and Hofvander, Per and Andersson, Mariette and Andersson, Roger (2023). Internal structure and thermal properties of potato starches varying widely in amylose content. Food Hydrocolloids. 135 , 108148
[Research article]

This list was generated on Mon Nov 28 23:39:26 2022 CET.