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Items where Series is "Food Hydrocolloids"

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Jump to: 2020
Number of items: 1.

2020

Langton, Maud and Karkehabadi, Saeid and Feng, Xinmei and Johansson, Monika (2020). Gelation of faba bean proteins - Effect of extraction method, pH and NaCl. Food Hydrocolloids. 103 , 1-8
[Journal article]

This list was generated on Tue Mar 2 01:08:36 2021 CET.