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Items where Series is "Food Quality and Preference"

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Number of items: 1.

2022

Sleboda, Patrycja and Lagerkvist, Carl-Johan (2022). Tailored communication changes consumers' attitudes and product preferences for genetically modified food. Food Quality and Preference. 96 , 104419
[Research article]

This list was generated on Sat Jul 2 01:11:40 2022 CEST.