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Items where Series is "Food Quality and Preference"

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Number of items: 3.

2022

Sleboda, Patrycja and Lagerkvist, Carl-Johan (2022). Tailored communication changes consumers' attitudes and product preferences for genetically modified food. Food Quality and Preference. 96 , 104419
[Research article]

Spendrup, Sara and Persson Hovmalm, Helena (2022). Consumer attitudes and beliefs towards plant-based food in different degrees of processing - The case of Sweden. Food Quality and Preference. 102 , 104673
[Research article]

2023

Lagerkvist, Carl-Johan and Edenbrandt, Anna and Bolos, Laura Andreea and Nayga Jr, R. M. (2023). Consumer acceptance of aesthetically imperfect vegetables - The role of information framing and personal values: Evidence from the United States. Food Quality and Preference. 104 , 104737
[Research article]

This list was generated on Wed Nov 30 05:36:59 2022 CET.