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Items where Series is "Food Science and Nutrition"

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Jump to: 2021
Number of items: 1.

2021

Weragama, Dilshani and Weerasingha, Viraj and Jayasumana, Lakmini and Adikari, Jayantha and Vidanarachchi, Janak K. and Priyashantha, Hasitha (2021). The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder. Food Science and Nutrition. 9 , 5774-5784
[Research article]

This list was generated on Sat Nov 26 06:27:28 2022 CET.