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Items where Series is "Food Science and Nutrition"

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Weragama, Dilshani and Weerasingha, Viraj and Jayasumana, Lakmini and Adikari, Jayantha and Vidanarachchi, Janak K. and Priyashantha, Hasitha (2021). The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder. Food Science and Nutrition. 9 , 5774-5784
[Research article]

This list was generated on Sat Feb 4 23:41:26 2023 CET.