Number of items: 2.
2021
Johansson, Mathias and Xanthakis, Epameinondas and Langton, Maud and Menzel, Carolin and Vilaplana, Francisco and Johansson, Daniel and Lopez-Sanchez, Patricia
(2021).
Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure.
Food Science and Technology. 144
, 111212
[Research article]
Madushan, Ranga and Vidanarachchi, Janak K. and Prasanna, P. H. P. and Werellagama, Shanika and Priyashantha, Hasitha
(2021).
Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method.
Food Science and Technology. 144
, 111221
[Research article]
This list was generated on Fri Dec 9 01:10:52 2022 CET.
