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Items where Series is "Food Science and Technology"

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Jump to: 2021
Number of items: 2.


Johansson, Mathias and Xanthakis, Epameinondas and Langton, Maud and Menzel, Carolin and Vilaplana, Francisco and Johansson, Daniel and Lopez-Sanchez, Patricia (2021). Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure. Food Science and Technology. 144 , 111212
[Research article]

Madushan, Ranga and Vidanarachchi, Janak K. and Prasanna, P. H. P. and Werellagama, Shanika and Priyashantha, Hasitha (2021). Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method. Food Science and Technology. 144 , 111221
[Research article]

This list was generated on Fri Dec 9 01:10:52 2022 CET.