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Items where Series is "Food and Bioproducts Processing"

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Prade, Thomas and Muneer, Faraz and Berndtsson, Emilia and Nynäs, Anna-Lovisa and Svensson, Sven-Erik and Newson, William Roy and Johansson, Eva (2021). Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content. Food and Bioproducts Processing. 130 , 229-243
[Research article]

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