Number of items: 1.
Prade, Thomas and Muneer, Faraz and Berndtsson, Emilia and Nynäs, Anna-Lovisa and Svensson, Sven-Erik and Newson, William Roy and Johansson, Eva
(2021).
Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content.
Food and Bioproducts Processing. 130
, 229-243
[Research article]
This list was generated on Wed Aug 17 01:11:55 2022 CEST.
