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Items where Series is "Foods"

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Jump to: 2019 | 2020
Number of items: 4.

2019

Karlsson, Maria and Lundh, Åse and Innings, Fredrik and Höjer, Annika and Wikström, Malin and Langton, Maud (2019). The effect of calcium, citrate, and urea on the stability of ultra-high temperature treated milk: a full factorial designed study. Foods. 8 , 1-13
[Journal article]

2020

Ma, Biao and Li, Jiali and Chen, Kai and Yu, Xiaoping and Sun, Chuanxin and Zhang, Mingzhou (2020). Multiplex Recombinase Polymerase Amplification Assay for the Simultaneous Detection of Three Foodborne Pathogens in Seafood. Foods. 9 , 278 , 1-15
[Journal article]

Wendin, Karin and Martensson, Lennart and Djerf, Henric and Langton, Maud (2020). Product Quality during the Storage of Foods with Insects as an Ingredient: Impact of Particle Size, Antioxidant, Oil Content and Salt Content. Foods. 9 , 791 , 1-16
[Journal article]

Wendin, Karin and Mustafa, Arwa and Ortman, Tove and Gerhardt, Karin (2020). Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals. Foods. 9 , 742 , 1-13
[Journal article]

This list was generated on Thu Mar 4 01:08:23 2021 CET.