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Items where Series is "Foods"

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Group by: Year of publishing | Volume | Number | Creators | No Grouping
Jump to: 2019 | 2020 | 2021
Number of items: 10.

2019

Karlsson, Maria and Lundh, Åse and Innings, Fredrik and Höjer, Annika and Wikström, Malin and Langton, Maud (2019). The effect of calcium, citrate, and urea on the stability of ultra-high temperature treated milk: a full factorial designed study. Foods. 8 , 1-13
[Research article]

2020

Ma, Biao and Li, Jiali and Chen, Kai and Yu, Xiaoping and Sun, Chuanxin and Zhang, Mingzhou (2020). Multiplex Recombinase Polymerase Amplification Assay for the Simultaneous Detection of Three Foodborne Pathogens in Seafood. Foods. 9 , 278 , 1-15
[Research article]

Wendin, Karin and Martensson, Lennart and Djerf, Henric and Langton, Maud (2020). Product Quality during the Storage of Foods with Insects as an Ingredient: Impact of Particle Size, Antioxidant, Oil Content and Salt Content. Foods. 9 , 791 , 1-16
[Research article]

Wendin, Karin and Mustafa, Arwa and Ortman, Tove and Gerhardt, Karin (2020). Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals. Foods. 9 , 742 , 1-13
[Research article]

2021

Hematyar, Nima and Mraz, Jan and Stejskal, Vlastimil and Sampels, Sabine and Linhartova, Zuzana and Prokesova, Marketa and Vacha, Frantisek and Krizek, Martin and Dadakova, Eva and Sondergard Moller, Hanne and Kastrup Dalsgaard, Trine (2021). Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage. Foods. 10 , 1405
[Research article]

Johansson, Eva and Prieto-Linde, Maria Luisa and Larsson, Hans (2021). Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals-A Unique Source of Minerals in the Human Diet. Foods. 10 , 393
[Research article]

Nynäs, Anna-Lovisa and Newson, William and Johansson, Eva (2021). Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters. Foods. 10 , 2533
[Research article]

Rahman, Md Mafizur and Azad, Md Obyedul Kalam and Uddain, Jasim and Adnan, Md and Ali, Md Chayan and Al-Mujahidy, S. K. Md Jakaria and Roni, Md Zohurul Kadir and Mohammed Saifur, Rahman and Islam, Md Jahirul and Rahman, Md Hafizur and Choi, Ki Young and Naznin, Most Tahera (2021). Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh. Foods. 10 , 1325
[Research article]

Torstensson, Linn and Johansson, Rebecca and Mark-Herbert, Cecilia (2021). Food Dishes for Sustainable Development: A Swedish Food Retail Perspective. Foods. 10 , 932
[Research article]

Tsehay, Sewalem and Ortiz, Rodomiro and Geleta, Mulatu Dida and Bekele, Endashaw and Tesfaye, Kassahun and Johansson, Eva (2021). Nutritional profile of the Ethiopian oilseed crop noug (Guizotia abyssinica cass.): opportunities for its improvement as a source for human nutrition. Foods. 10 , 1778
[Research article]

This list was generated on Wed Jun 29 01:12:36 2022 CEST.