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Items where Series is "Frontiers in Nutrition"

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Jump to: 2021
Number of items: 2.

2021

Deme, Tesfaye and Haki, Gulelat D. and Retta, Nigussie and Woldegiorgis, Ashagrie and Geleta, Mulatu Dida (2021). Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum). Frontiers in Nutrition. 8 , 674882
[Research article]

Xue, Kun and Liu, Yuwei and Iversen, Kia Nohr and Mazidi, Mohsen and Qu, Zheng and Dong, Chenglin and Jin, Tayi and Hallmans, Goran and Åman, Per and Johansson, Anders and He, Gengsheng and Landberg, Rikard (2021). Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults. Frontiers in Nutrition. 7 , 608623
[Research article]

This list was generated on Sat Jul 2 01:13:25 2022 CEST.