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Items where Series is "Frontiers in Nutrition"

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Jump to: 2021 | 2022
Number of items: 4.

2021

Deme, Tesfaye and Haki, Gulelat D. and Retta, Nigussie and Woldegiorgis, Ashagrie and Geleta, Mulatu Dida (2021). Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum). Frontiers in Nutrition. 8 , 674882
[Research article]

Xue, Kun and Liu, Yuwei and Iversen, Kia Nohr and Mazidi, Mohsen and Qu, Zheng and Dong, Chenglin and Jin, Tayi and Hallmans, Goran and Åman, Per and Johansson, Anders and He, Gengsheng and Landberg, Rikard (2021). Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults. Frontiers in Nutrition. 7 , 608623
[Research article]

2022

Curi-Quinto, Katherine and Unar-Munguia, Mishel and Rodriguez-Ramirez, Sonia and Rivera, Juan A. and Fanzo, Jessica and Willett, Walter and Röös, Elin (2022). Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors. Frontiers in Nutrition. 9 , 855793
[Research article]

Mhd Omar, Nor Adila and Dicksved, Johan and Kruger, Johanita and Zamaratskaia, Galia and Michaelsson, Karl and Wolk, Alicja and Frank, Jan and Landberg, Rikard (2022). Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats. Frontiers in Nutrition. 9 , 922336
[Research article]

This list was generated on Sun Nov 27 23:36:14 2022 CET.