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Items where Series is "Frontiers in sustainable food systems"

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Jump to: 2018 | 2020 | 2021 | 2022
Number of items: 8.

2018

Delin, Sofia and Engström, Lena and Lundkvist, Anneli (2018). Optimal Placement of Meat Bone Meal Pellets to Spring Oats. Frontiers in sustainable food systems. 2 , 1-9
[Research article]

2020

Low, Jan W. and Ortiz, Rodomiro and Vandamme, Elke and Andrade, Maria and Biazin, Birhanu and Grüneberg, Wolfgang J. (2020). Nutrient-dense orange-fleshed sweetpotato: advances in drought-tolerance breeding and understanding of management practices for sustainable next-generation cropping systems in sub-Saharan Africa. Frontiers in sustainable food systems. 4 , 5 , 1-22
[Article Review/Survey]

Vågsholm, Ivar and Arzoomand, Naser Shah and Boqvist, Sofia (2020). Food security, safety, and sustainability - getting the trade-offs right. Frontiers in sustainable food systems. 20 , 1-14
[Article Review/Survey]

2021

Morel, Julien and Kumar, Uttam and Ahmed, Mukhtar and Bergkvist, Göran and Lana, Marcos and Halling, Magnus and Parsons, David (2021). Quantification of the Impact of Temperature, CO2, and Rainfall Changes on Swedish Annual Crops Production Using the APSIM Model. Frontiers in sustainable food systems. 5 , 665025
[Research article]

Ulukan, Defne and Steinmetz, Lucille and Moerman, Marie and Bernes, Gun and Blanc, Mathilde and Brock, Christopher and Destruel, Marie and Dumont, Bertrand and Lang, Elise and Meischner, Tabea and Moraine, Marc and Oehen, Bernadette and Parsons, David and Primi, Riccardo and Ronchi, Bruno and Schanz, Lisa and Vanwindekens, Frederic and Veysset, Patrick and Winckler, Christoph and Martin, Guillaume and Benoit, Marc (2021). Survey Data on European Organic Multi-Species Livestock Farms. Frontiers in sustainable food systems. 5 , 685778
[Research article]

2022

Dwivedi, Sangam L. and Mattoo, Autar K. and Garg, Monika and Dutt, Som and Singh, Brajesh and Ortiz Rios, Rodomiro Octavio (2022). Developing germplasm and promoting consumption of anthocyanin-rich grains for health benefits. Frontiers in sustainable food systems. 6 , 867897
[Article Review/Survey]

Singh, Ramesh and Akuraju, Venkataradha and Anantha, K. H. and Garg, Kaushal K. and Barron, Jennie and Whitbread, Anthony M. and Dev, Inder and Dixit, Sreenath (2022). Traditional Rainwater Management (Haveli cultivation) for Building System Level Resilience in a Fragile Ecosystem of Bundelkhand Region, Central India. Frontiers in sustainable food systems. 6 , 826722
[Research article]

Stetkiewicz, Stacia and Norman, Rachel A. and Allison, Edward Hugh and Andrew, Neil L. and Ara, Gulshan and Banner-Stevens, Gill and Belton, Ben and Beveridge, Malcolm and Bogard, Jessica R. and Bush, Simon R. and Coffee, Pete and Crumlish, Margaret and Edwards, Peter and Eltholth, Mahmoud and Falconer, Lynne and Ferreira, Joao G. and Garrett, Angus and Gatward, Iain and Islam, Faruk U. and Kaminski, Alexander M. and Kjellevold, Marian and Kruijssen, Froukje and Leschen, William and Mamun, Abdullah-Al and McAdam, Bruce and Newton, Richard and Krogh-Poulsen, Birgitte and Pounds, Alexandra and Richardson, Belinda and Roos, Nanna and Röös, Elin and Schapper, Andrea and Spence-McConnell, Tori and Suri, Sharon K. and Thilsted, Shakuntala Haraksingh and Thompson, Kim D. and Tlusty, Michael F. and Troell, Max Fredrik and Vignola, Raffaele and Young, James A. and Zhang, Wenbo and Little, David C. (2022). Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide. Frontiers in sustainable food systems. 5 , 703152
[Article Review/Survey]

This list was generated on Wed Jun 29 01:12:46 2022 CEST.