Number of items: 3.
2022
Bubolz, Jéssica and Sleboda, Patrycja and Lehrman, Anna and Hansson, Sven Ove and Lagerkvist, Carl-Johan and Andersson, Björn and Lenman, Marit and Resjö, Svante and Ghislain, Marc and Zahid, Muhammad Awais and Kieu Phuong, Nam and Andreasson, Erik
(2022).
Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit.
GM Crops and Food Biotechnology in Agriculture and the Food Chain. 13
:1
, 290-298
[Research article]
Ewa, Wozniak-Gientka and Agata, Tyczewska and Perisic, Milicac and Anna, Beniermann and Eriksson, Dennis and Nick, Vangheluwe and Godelieve, Gheysen and Selimk, Cetiner and Naghmehk, Abiri and Tomasza, Twardowski
(2022).
Public perception of plant gene technologies worldwide in the light of food security.
GM Crops and Food Biotechnology in Agriculture and the Food Chain. 13
:1
, 218-241
[Article Review/Survey]
2023
Ongu, Isaac and Olayide, Priscilla and Alexandersson, Erik and Zawedde, Barbara Mugwanya and Eriksson, Dennis
(2023).
Biosafety regulatory frameworks in Kenya, Nigeria, Uganda and Sweden and their potential impact on international R&D collaborations.
GM Crops and Food Biotechnology in Agriculture and the Food Chain. 14
:1
, 1-17
[Research article]
This list was generated on Thu Sep 21 03:16:45 2023 CEST.
