Number of items: 2.
Adikari, A.M.M.U. and Priyashantha, Hasitha and Disanayaka, J.N.K. and Jayatileka, D.V. and Kodithuwakku, S.P. and Jayatilake, J.A.M.S. and Vidanarachchi, J.K.
(2021).
Isolation, identification and characterization of Lactobacillus species diversity from Meekiri: traditional fermented buffalo milk gels in Sri Lanka.
Heliyon. 7
, E08136
[Research article]
Karlsson, Maria and Langton, Maud and Innings, Fredrik and Malmgren, Bozena and Höjer, Annika and Wikström, Malin and Lundh, Åse
(2019).
Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures.
Heliyon. 5
, 1-9
[Research article]
This list was generated on Wed Aug 17 01:09:43 2022 CEST.
