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Items where Series is "International Food and Agribusiness Management Review"

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Jump to: 2021 | 2022
Number of items: 4.

2021

Blix Germundsson, Lisa and Frankelius, Per and Norrman, Charlotte (2021). The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective. International Food and Agribusiness Management Review. 24 , 993-1004
[Research article]

Fernqvist, Fredrik and Göransson, Caroline (2021). Future and recent developments in the retail vegetable category – a value chain and food systems approach. International Food and Agribusiness Management Review. 24 , 27-49
[Research article]

Hunter, Erik and Norrman, Andreas and Berg, Eva (2021). Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes. International Food and Agribusiness Management Review. 25 , 83-101
[Research article]

2022

Fernqvist, Fredrik and Langendahl, Per-Anders and Sadovska, Vera (2022). Sustainable value creation: a farm case on business model innovation. International Food and Agribusiness Management Review. 25 :4 , 543-554
[Research article]

This list was generated on Mon Nov 28 13:14:32 2022 CET.