Number of items: 4.
2021
Blix Germundsson, Lisa and Frankelius, Per and Norrman, Charlotte
(2021).
The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective.
International Food and Agribusiness Management Review. 24
, 993-1004
[Research article]
Fernqvist, Fredrik and Göransson, Caroline
(2021).
Future and recent developments in the retail vegetable category – a value chain and food systems approach.
International Food and Agribusiness Management Review. 24
, 27-49
[Research article]
Hunter, Erik and Norrman, Andreas and Berg, Eva
(2021).
Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes.
International Food and Agribusiness Management Review. 25
, 83-101
[Research article]
2022
Fernqvist, Fredrik and Langendahl, Per-Anders and Sadovska, Vera
(2022).
Sustainable value creation: a farm case on business model innovation.
International Food and Agribusiness Management Review. 25
:4
, 543-554
[Research article]
This list was generated on Thu Mar 30 06:28:15 2023 CEST.
