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Items where Series is "International Journal of Food Properties"

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Tilami, T. S. Khalili and Sampels, Sabine and Tomcala, A. and Mraz, J. (2022). Essential fatty acids composition and oxidative stability of frozen minced carp meat. International Journal of Food Properties. 25 :1 , 204-213
[Research article]

This list was generated on Sun Jan 29 01:14:00 2023 CET.