Home About Browse Search
Svenska


Items where Series is "International Journal of Food Properties"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0 [feed] RSS 2.0 (e-plikt)
Group by: Year of publishing | Volume | Number | Creators | No Grouping
Jump to: 2022
Number of items: 1.

2022

Tilami, T. S. Khalili and Sampels, Sabine and Tomcala, A. and Mraz, J. (2022). Essential fatty acids composition and oxidative stability of frozen minced carp meat. International Journal of Food Properties. 25 :1 , 204-213
[Research article]

This list was generated on Mon Nov 28 23:12:24 2022 CET.